Food
We cook. You eat!
The Lily has a cooking service where you can experience local Batangas cuisine and regular favorites—so you don’t have to lug your pot-and-pan collection all the way to The Lily!
How it works
- Reserve your dates of stay with us. Before we make food computations, you have to be booked with us first.
- Choose your preferred food in our Menu. Scroll below for our menu. Send us your list to thelilybatangas@gmail.com. Please indicate for how many guests. Note that we may only serve from merienda onwards (no lunch service upon arrival)
- We shall reply back with a total food cost, plus a 15% cooking charge. Please settle this immediately, so your food may be prepared soonest. We require a 7-day lead time (orders and full food payment) before the date of your stay, and longer if you are a large group (20 guests and above).
- COOKING OPTIONS
- You may also opt to cook your own food. LPG charge is P200 per day.
- We may cook for you using the raw goods you purchased yourself. Cooking charge is P150 per guest per day (max 10 heads) / P250 per guest per day (11-30 guests) / additional rate if for more guests.
IMPORTANT
- Please be advised that our food may contain or come into contact with common allergens, particularly seafood, the effects of which are beyond our control.
- Our food service is optional. If you are uncertain about your medical condition or are sensitive to certain kinds of food, kindly refrain from ordering from us, for your utmost safety.
- Our cooking facilities and ingredients are not allergen- or gluten-free. Please ensure that you bring sufficient medication during your trip to adequately address this concern.
Let's get started.
Our Menu
- Breakfast: Tocino, Tapa, Danggit, or Hotdog with fried rice and egg
- Adobong Manok o Baboy
- Allan’s Sisig
- Bicol Express
- Binagoongang Baboy
- Caldereta
- Dinaing na Bangus
- Fried Chicken a la Secret (Regular or Spicy)
- Hamonado
- Inihaw na Isda, Pusit o Liempo
- Kare-kare
- Lily's Slam Dunk Burger (with burger patty, egg, luncheon meat, grilled cheese and veggies)
- Menudo ni Grace
- Paksiw na Pata
- Pinakbet
- Pork Barbecue
- Pork Humba
- Pritong Isda, Manok o Baboy
- Sinigang na Baboy or Bangus
- Shrimp in butter sauce or steamed (seasonal, please ask if available)
- Steamed Vegetables (Okra, talong, sitaw and kangkong with bagoong)
- Sweet and Sour Tilapia
- Tilapia sa Gata with Kaffir
The Best Batangas Specialties:
- Batangas Lomi (noodles in thick meaty soup)
- Batangas Bulalo
- Batangas tulingang sinaing sa gata
- Bangus na Sinaing sa Kalamias
- Boodle Feast (let us know your choice combinations!)
- Minatamis
- Bibingkoy (traditional rice cakes available only locally, with a layer of mung beans)
- Fruits in season
- Leche Flan ni Grace (to die for!)